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    <title><![CDATA[Le blog de soulefl]]></title>
    <link>http://loveofcooking.over-blog.com/</link>
    <description></description>

        <language>fr</language>
    
    
    <pubDate>Fri, 13 Nov 2009 01:45:30 +0100</pubDate>    <lastBuildDate>Fri, 13 Nov 2009 01:45:30 +0100</lastBuildDate>    <generator>Over-blog.com RSS 2.0 Engine</generator>    <copyright>Copyright 2012 loveofcooking.over-blog.com</copyright>            <category>Cuisine</category>    <docs>http://www.rssboard.org/rss-specification/</docs>                        
      <item>
        <title><![CDATA[blog moved]]></title>
        <link>http://loveofcooking.over-blog.com/article-blog-moved-38827650.html</link>        <description><![CDATA[	hello, this blog is moving to: www.myloveofcooking.blogspot.com]]></description>
        <pubDate>Thu, 05 Nov 2009 16:31:00 +0100</pubDate>        <guid isPermaLink="false">d5aad172333801d9fc1227f73428cbbd</guid>
                        <comments>http://loveofcooking.over-blog.com/article-blog-moved-38827650-comments.html#anchorComment</comments>                    </item>
      <item>
        <title><![CDATA[Carot cake]]></title>
        <link>http://loveofcooking.over-blog.com/article-28894075.html</link>        <description><![CDATA[						<img class="imgExtraitCon" src="http://resize.over-blog.com/100x100.png?~aHR0cDovL2ltYWdlcy5hbGxyZWNpcGVzLmNvbS9zaXRlL2FsbHJlY2lwZXMvYXJlYS9jb21tdW5pdHkvdXNlcnBob3RvL3NtYWxsLzM0MTQ3LmpwZw==" alt="" />
				<br />
	pour la recette en francais cliquez ici this is a lovely recipe, easy to do, and very tasty. Ingredients: 175 g of flour 120g of caster sugar 140g of grated carrots (approximately 2 beautiful carrots) 175ml of vegetable oil 100g of raisins 3 eggs the peel of an orange 1 teaspoon of cinnamon 1/2[...]]]></description>
        <pubDate>Thu, 23 Jul 2009 10:24:00 +0200</pubDate>        <guid isPermaLink="false">5eea68242034017e20d66aee68a58bec</guid>
                <category>cakes</category>        <comments>http://loveofcooking.over-blog.com/article-28894075-6.html#anchorComment</comments>                    </item>
      <item>
        <title><![CDATA[Chocolate / pears Bavarian]]></title>
        <link>http://loveofcooking.over-blog.com/article-28894094.html</link>        <description><![CDATA[						<img class="imgExtraitCon" src="http://img.over-blog.com/100x100/2/42/48/75/API/2009-02/bavloui4_thumb.jpg" alt="" />
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	Pour la recette en francais cliquez ici this is a Bavarian that I found in Hanane's blog, it is a real delight, here I share with you the recipe. Ingredients for 6 to 8 people: For the biscuit ( like a brownie cake): 50 g of flour 150 g dark chocolate 60 g of castar sugar 100 g of butter 3 eggs[...]]]></description>
        <pubDate>Wed, 22 Jul 2009 10:24:00 +0200</pubDate>        <guid isPermaLink="false">eed677d493c60e74b2ae58a0703fa82c</guid>
                <category>cakes</category>        <comments>http://loveofcooking.over-blog.com/article-28894094-6.html#anchorComment</comments>                    </item>
      <item>
        <title><![CDATA[Coconut flan]]></title>
        <link>http://loveofcooking.over-blog.com/article-28893968.html</link>        <description><![CDATA[						<img class="imgExtraitCon" src="http://img.over-blog.com/100x100/2/42/48/75/archives/4/18872482.jpg" alt="" />
				<br />
	Pour la recette en français cliquez ici - A box of coconut milk - milk - 4 to 5 tablespoons of sugar - 2 gr of agar agar Preparation: pour the coconut milk into a measuring cup add enough milk to have 600 ml of the mixture, put it in a saucepan, add the sugar and the agar agar, simmer on low[...]]]></description>
        <pubDate>Tue, 21 Jul 2009 10:21:00 +0200</pubDate>        <guid isPermaLink="false">a3d905719743f6279e9da27a58798cbc</guid>
                <category>cakes</category>        <comments>http://loveofcooking.over-blog.com/article-28893968-6.html#anchorComment</comments>                    </item>
      <item>
        <title><![CDATA[Cake decorating and piping tips - How to decorate a cake video]]></title>
        <link>http://loveofcooking.over-blog.com/article-29757021.html</link>        <description><![CDATA[						<img class="imgExtraitCon" src="http://resize.over-blog.com/100x100.png?~aHR0cDovL2ltZy55b3V0dWJlLmNvbS92aS9pS0FaQjFJTjZzdy8wLmpwZw==" alt="" />
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	]]></description>
        <pubDate>Mon, 20 Jul 2009 08:09:00 +0200</pubDate>        <guid isPermaLink="false">d20f270640a68871c5df9b649a510a21</guid>
                <category>decoration cake videos</category>        <comments>http://loveofcooking.over-blog.com/article-29757021-6.html#anchorComment</comments>                    </item>
      <item>
        <title><![CDATA[how to decorate a cake, Video]]></title>
        <link>http://loveofcooking.over-blog.com/article-29756805.html</link>        <description><![CDATA[						<img class="imgExtraitCon" src="http://resize.over-blog.com/100x100.png?~aHR0cDovL2ltZy55b3V0dWJlLmNvbS92aS9sOUFaMkJTWnBpVS8wLmpwZw==" alt="" />
				<br />
	]]></description>
        <pubDate>Sun, 19 Jul 2009 08:06:00 +0200</pubDate>        <guid isPermaLink="false">67ab8a1b567778b15b65c1593d69ab2e</guid>
                <category>decoration cake videos</category>        <comments>http://loveofcooking.over-blog.com/article-29756805-6.html#anchorComment</comments>                    </item>
      <item>
        <title><![CDATA[Madeleines]]></title>
        <link>http://loveofcooking.over-blog.com/article-28893956.html</link>        <description><![CDATA[						<img class="imgExtraitCon" src="http://img.over-blog.com/100x100/2/42/48/75/API/2009-02/madeleine2_thumb.jpg" alt="" />
				<br />
	pour la recette en Francais cliquez ici This is the first time that I make madeleine, and to say the truth, I was very happy with the result. Ingredients: 2 eggs Zest of one lemon 1 / 2 packet of baking powder ( 1/2 tablespoon) 100g flour 100g butter 100g caster sugar 1 tablespoon of Salt[...]]]></description>
        <pubDate>Sat, 18 Jul 2009 10:21:00 +0200</pubDate>        <guid isPermaLink="false">a593420253670d7043de39f1911dec47</guid>
                <category>cakes</category>        <comments>http://loveofcooking.over-blog.com/article-28893956-6.html#anchorComment</comments>                    </item>
      <item>
        <title><![CDATA[how to make a daizy video]]></title>
        <link>http://loveofcooking.over-blog.com/article-29731265.html</link>        <description><![CDATA[						<img class="imgExtraitCon" src="http://resize.over-blog.com/100x100.png?~aHR0cDovL2ltZy55b3V0dWJlLmNvbS92aS95U2FqMjRDc0hLQS8wLmpwZw==" alt="" />
				<br />
	By Glenda Galvez]]></description>
        <pubDate>Wed, 01 Apr 2009 09:37:00 +0200</pubDate>        <guid isPermaLink="false">2fe4ab77aeb2a80d37de61d124438ed9</guid>
                <category>decoration cake videos</category>        <comments>http://loveofcooking.over-blog.com/article-29731265-6.html#anchorComment</comments>                    </item>
      <item>
        <title><![CDATA[Harry birthday cake feedback]]></title>
        <link>http://loveofcooking.over-blog.com/article-28932437.html</link>        <description><![CDATA[	This Bavarian cake was truly delicious. The quality and the presentation were to real European standards. It could have been bought in a Parisian patisserie. Ernie Bull]]></description>
        <pubDate>Fri, 20 Mar 2009 09:47:00 +0100</pubDate>        <guid isPermaLink="false">4abac9dd9e7ed53a2c57562efe395be3</guid>
                <category>feedback</category>        <comments>http://loveofcooking.over-blog.com/article-28932437-6.html#anchorComment</comments>                    </item>
      <item>
        <title><![CDATA[baklawa feedback]]></title>
        <link>http://loveofcooking.over-blog.com/article-28932409.html</link>        <description><![CDATA[	that was the best sweet I ever tasted, very delicious with a crunchy and crispy topping, and a lovely filling. I'm sure I will order soon with confidence. I'm so happy found this blog. thank you for all this lovely taste. From Andy]]></description>
        <pubDate>Wed, 18 Mar 2009 09:46:00 +0100</pubDate>        <guid isPermaLink="false">f8cc9cbccc07e82fe20f4e41d8f88601</guid>
                <category>feedback</category>        <comments>http://loveofcooking.over-blog.com/article-28932409-6.html#anchorComment</comments>                    </item>
  
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