Carot cake

pour la recette en francais cliquez ici

this is a lovely recipe, easy to do, and very tasty.

Ingredients:

• 175 g of flour
• 120g of caster sugar
• 140g of grated carrots (approximately 2 beautiful carrots)
• 175ml of vegetable oil
• 100g of raisins
• 3 eggs 
• the peel of an orange
• 1 teaspoon of cinnamon
• 1/2 teaspoon of nutmeg
• 1 teaspoon of baking powder
• 1 teaspoon of baking soda
• a pint of salt

preheat the oven to 170°C, Grease and flour a cake pan
In a large bowl, beat eggs until light. Gradually beat in the white sugar, oil, then add the carrots grated and, the raisins and the peel of orange.

In another  bowl, Combine the flour, baking soda, salt , cinnamon and nutmeg stir into the wet mixture until absorbed
Incorporate the ingredients dryness in the first mixture, pour the preparation in the pan cake and cook in the oven  approximately 40 min.

Cool for 10 minutes before removing from pan

 

thank you