pour la recette en francais cliquez ici
this is a lovely recipe, easy to do, and very tasty.
preheat the oven to 170°C, Grease and flour a cake pan
In a large bowl, beat eggs until light. Gradually beat in the white sugar, oil, then add the carrots grated and, the raisins and the peel of orange.
In another bowl, Combine the flour, baking soda, salt , cinnamon and nutmeg stir into the wet mixture until absorbed
Incorporate the ingredients dryness in the first mixture, pour the preparation in the pan cake and cook in the oven approximately 40 min.
Cool for 10 minutes before removing from pan
Pour la recette en francais cliquez ici
this is a Bavarian that I found in Hanane's blog, it is a real delight, here I share with you the recipe.
Ingredients for 6 to 8 people:
For the biscuit ( like a brownie cake):
50 g of flour
150 g dark chocolate
60 g of castar sugar
100 g of butter
2 tablespoons of almond powder (which you can replace by grated coconut )
A pinch of salt
1/2 tea spoon of baking powder
Preheat oven to 175 degrees C. Grease and flour a cake pan
in a bowl placed in hot water in a large saucepan, melt the chocolate, add the butter and mix.
beat the eggs with the sugar and stir with the chocolate mixture, add the almond powder, the
flour and the baking powder. pour the paste obtained in a cake pan ( 24 cm of diameter), and cook it for 15 to 20 min.
during this time, prepare the pear foam . you need for this:
350 ml of bouble cream
500 G of mashed pears
60 G of sugar
4 gelatine sheets (of 2g)
Make the chantilly cream: pour the double cream into a bowl placed in a large bowl of iced water, and whip until soft peaks form, add the sugar and continue whipping until stiff peaks
In a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Cook and stir over medium heat until gelatin is dissolved
blend the pears, add the gelatine, mix it and add every thing to the chantilly cream
place chocolate biscuit in a circle pan without a base
then pour the mixture of pears Decorate it and Refrigerate for at least 4 hours before slicing
Pour la recette en français cliquez ici
- A box of coconut milk
- 4 to 5 tablespoons of sugar
- 2 gr of agar agar
pour the coconut milk into a measuring cup add enough milk to have 600 ml of the mixture, put it in a saucepan, add the sugar and the agar agar, simmer on low heat , stirring often, then pour it in mould and live it at least 3 hours, serve chilled.