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Par soulefl
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Jeudi 23 juillet 4 23 /07 /Juil 10:24

pour la recette en francais cliquez ici

this is a lovely recipe, easy to do, and very tasty.


  • 175 g of flour
  • 120g of caster sugar
  • 140g of grated carrots (approximately 2 beautiful carrots)
  • 175ml of vegetable oil
  • 100g of raisins
  • 3 eggs 
  • the peel of an orange
  • 1 teaspoon of cinnamon
  • 1/2 teaspoon of nutmeg
  • 1 teaspoon of baking powder
  • 1 teaspoon of baking soda
  • a pint of salt


preheat the oven to 170°C, Grease and flour a cake pan
In a large bowl, beat eggs until light. Gradually beat in the white sugar, oil, then add the carrots grated and, the raisins and the peel of orange.

In another  bowl, Combine the flour, baking soda, salt , cinnamon and nutmeg stir into the wet mixture until absorbed
Incorporate the ingredients dryness in the first mixture, pour the preparation in the pan cake and cook in the oven  approximately 40 min.


Cool for 10 minutes before removing from pan

Photo_0069  Photo_0070

thank you

Par soulefl - Publié dans : cakes
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Mercredi 22 juillet 3 22 /07 /Juil 10:24

Pour la recette en francais cliquez ici

bavloui4 bavloui

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this is a Bavarian that I found in Hanane's blog, it is a real delight, here I share with you the recipe.

Ingredients for 6 to 8 people:

For the biscuit ( like a brownie cake):

50 g of flour

150 g dark chocolate 

60 g of castar sugar

100 g of butter 

3 eggs

2 tablespoons of almond powder (which you can replace by grated coconut )

A pinch of salt

1/2 tea spoon of baking powder

Preheat oven to 175 degrees C. Grease and flour a cake pan

in a bowl placed in hot water in a large saucepan, melt the chocolate, add the butter and mix.

beat the eggs with the sugar and stir with the chocolate mixture, add the almond powder, the

flour and the baking powder. pour the paste obtained in a cake pan ( 24 cm of diameter), and cook it for 15 to 20 min.

during this time, prepare the pear foam . you need for this:

350 ml of bouble cream

500 G of mashed pears  

60 G of sugar

4 gelatine sheets (of 2g)

Make the chantilly cream: pour the double cream into a bowl placed in a large bowl of iced water, and whip until soft peaks form, add the sugar and continue whipping until stiff peaks

In a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Cook and stir over medium heat until gelatin is dissolved

blend the pears, add the gelatine, mix it and add every thing to the chantilly cream

place chocolate biscuit in a circle pan without a base 

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then  pour the mixture of pears Decorate it and Refrigerate for at least 4 hours before slicing

Par soulefl - Publié dans : cakes
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Mardi 21 juillet 2 21 /07 /Juil 10:21

Pour la recette en français cliquez ici

- A box of coconut milk

- milk

- 4 to 5 tablespoons of sugar

- 2 gr of agar agar


pour the coconut milk into a measuring cup add enough milk to have  600 ml of the mixture, put it in a saucepan, add the sugar and the agar agar, simmer on low heat , stirring often, then pour it in mould  and live it at least 3 hours, serve chilled.


Par soulefl - Publié dans : cakes
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Lundi 20 juillet 1 20 /07 /Juil 08:09
Par soulefl - Publié dans : decoration cake videos
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