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this is a Bavarian that I found in Hanane's blog, it is a real delight, here I share with you the recipe.

Ingredients for 6 to 8 people:

For the biscuit ( like a brownie cake):

50 g of flour

150 g dark chocolate 

60 g of castar sugar

100 g of butter 

3 eggs

2 tablespoons of almond powder (which you can replace by grated coconut )

A pinch of salt

1/2 tea spoon of baking powder

Preheat oven to 175 degrees C. Grease and flour a cake pan

in a bowl placed in hot water in a large saucepan, melt the chocolate, add the butter and mix.

beat the eggs with the sugar and stir with the chocolate mixture, add the almond powder, the

flour and the baking powder. pour the paste obtained in a cake pan ( 24 cm of diameter), and cook it for 15 to 20 min.

during this time, prepare the pear foam . you need for this:

350 ml of bouble cream

500 G of mashed pears  

60 G of sugar

4 gelatine sheets (of 2g)

Make the chantilly cream: pour the double cream into a bowl placed in a large bowl of iced water, and whip until soft peaks form, add the sugar and continue whipping until stiff peaks

In a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Cook and stir over medium heat until gelatin is dissolved

blend the pears, add the gelatine, mix it and add every thing to the chantilly cream

place chocolate biscuit in a circle pan without a base 

then  pour the mixture of pears Decorate it and Refrigerate for at least 4 hours before slicing